Kimchi Fried Ricea flavor bomb with edamame , kimchi, lima and green beans, stir-fried with, carrots, peas, zucchini, bell pepper, fried onions, daikon, scallions, furikake.
|
Peanut Butter Curryfragrant peanut butter curry,
with sweet potatoes, carrots, lima and green beans, peas, zucchini and bell pepper, Asian slaw, peanuts and coriander |
Summer Succotash creamy, herby bowl with sweet corn, tomatoes, lima and green beans, green peas, zucchini, bell peppers, carrots, sweet potato, chives, parsley and summer greens, corn crunh
|
Special of the WeekEvery week a new delicious idea full of the season's flavours. Check our social media for the week's special
|
Ponzu Saladedamame beans, Asian Cole slaw, cucumber banchan, tomatoes, Iceberg, lolo rosso, roquet, frisee, pickled daikon, scallion, furikake, ponzu and hemp seeds
|
Mexicana Saladsweet corn, tomatoes, mixed and black beans, peas, bell peppers, roasted carrots, sweet potato, mesclun, coriander, chili-lime seasoning, citrus dressing and corn crunch
|
GrekkaBarley, red rice, roasted eggplant, caramelized onions, Rembrandt apples, mint, leafy greens and walnuts with balsamic dressing
|
Cheezy Burgerbeyond-meat burger, SOIL cheesy sauce, home-made cucumber pickles and sticky porter onions, house dressing, mesclun.
|
|
Pastrami Reubenhouse made vegan pastrami and sauerkraut, SOIL cheesy sauce, mustard, sticky porter onion
|
Fiery Tempehmarinated tempeh, kimchi, gochujang mayo, summer mesclu
|
Pulled Porkpulled jackfruit in barbecue sauce, home made sauerkraut, sharp mustard, summer green
|
Homemade Vegan Cheese CakeHomemade Vegan Snicker bar |
Montgomery ice cream
|
Housemade Kimchi
|
Smoked Tofu
|
