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Season's Menu
Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.
STARTERS
To share

RIBS
sweet & sour sauce, scallions, sesame (740 Cal)
13,5Â

PULLED PORK TACOS (3x)
corn tortilla, jackfruit, slaw, coriander, gochumayo (303 Cal)
12,5Â

MUSHROOM BITTERBALLEN (7x)
with dijon mustard (349 Cal)
11,5Â

COD FISH CROQUETTE (5x)
dijon, lime
12,5Â

BLISTERED PADRON PEPPERS
padrón peppers, miso dressing, smoked salt (230 Cal)
10,5Â

SMOKY EGGPLANT DIP
with sourdough bread (229 Cal)
10,5Â
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