kimchi, edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, nori, scallions.

creamy sesame sauce, udon, meatballs, pak soy, crispy chili oil, scallions, pickles

noodles, tingly dragon sauce, bamboo shoots, black funghi, leek, red/green pepper, carrots, mungo bean shoots, snow peas, onions, red and white cabbage, scallions, sichuan peppercorns, pickled ginger

ramen noodles, hearty kombu-miso broth, seitan filet, asian slaw, beni shoga, nori, garlic oil, scallions, sesame seeds

Thai Nam Phrik Sauce (hot), Mung Bean Noodles, Edamame, tofu, scallions, thai basil, coriander, peanuts

cheddar, cucumber pickles, sticky onions, gochumayo, greens, brioche

seitan, onions, bell peppers, cheddar cream, gochumayo, jalapeño, togarashi, sourdough baguette

crispy fried chicken, korean barbecue sauce, asian slaw, pickles, gochumayo

jackfruit, asian slaw, korean barbecue sauce, greens, brioche

marinated tempeh, kimchi, gochumayo, greens, sourdough baguette

miso dressing, edamame, smoked tofu, slaw, oyster mushrooms, beetroot, radish, daikon, wakame seaweed, mesclun

peanut-tamarind dressing, jackfruit, tempeh, apples, leafy greens, asian slaw, broccoli, ginger, chili oil, salted roasted peanuts, coriander, cassava crackers