Season's Menu

Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.

STARTERS

To share

RIBS

sweet & sour sauce, scallions, sesame (740 Cal)

13.5

Gluten | Wheat

Sesame

PULLED PORK TACOS (3x)

corn tortilla, jackfruit, slaw, coriander, gochumayo (303 Cal)

12.5

Gluten | Wheat

Sesame

Soy

Mild

MUSHROOM BITTERBALLEN (7x)

with dijon mustard (349 Cal)

11.5

Lupin

Gluten | Wheat

Mustard

COD FISH CROQUETTE (5x)

dijon, lime

12.5

Mustard

BLISTERED PADRON PEPPERS

padrón peppers, miso dressing, smoked salt (230 Cal)

10.5

Gluten free

Sesame

Soy

SMOKY EGGPLANT DIP

with sourdough bread (229 Cal)

10.5

Gluten | Wheat

Sesame